A perfect toast to serve with a salad, spaghetti, lasagna, or it makes a great appetizer.. This is an easy recipe to increase if needed, depending on the size of your party.
- Prep Time: 15m
- Cook Time: 15m
- Total Time: 25m
- Yield: 16 Toast Strips
- Category: Appetizers, Breads, Sides
Ingredients
- 4 thick slices sourdough bread, each sliced into fourths
- 2 tbsp. panko bread crumbs
- 1/4 tsp. freshly ground pepper, to taste
- 1/4 tsp. Kosher salt
- 1/2 tsp. finely grated lemon zest
- 2 tbsp. sour cream
- 1 oz Gruyère cheese, coarsely grated (about 1/2 cup)
- 2 oz Parmesan cheese, grated (about 3/4 cup)
- 1 clove garlic, finely minced
- 1 (14-ounce) can artichoke hearts, drained and roughly chopped
- 1/4 c flat-leaf parsley, chopped
Instructions
- Preheat broiler. Broil bread slices until crisp, diretly on rack, 1 to 2 minutes per side. Transfer to a baking sheet and reduce oven temperature to 425°F.
- In a medium bowl, combine artichokes, garlic, Parmesan, Gruyère, sour cream, lemon zest, salt and pepper.
- Spoon mixture on the toast slices and sprinkle with panko.
- Bake until golden brown and cheese is melted, 8 to 10 minutes. Sprinkle with chopped parsley, if desired.