The Azalea - VeryVera
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The Azalea

Originally Published on May 16, 2024

  • Prep Time: 5m

Ingredients

  • 1 1/2 oz gin (or vodka can be substituted if you prefer)
  • 2 oz fresh pineapple juice
  • 1 oz freshly squeezed lemon juice
  • 1 tsp. grenadine
  • Lemon wedge, to garnish

Instructions

  1. Pour the gin, pineapple juice, lemon juice, and grenadine in a cocktail shaker with ice. Shake vigorously for 1 minute.
  2. Strain the contents of the shaker into a tall cocktail or coupe glass filled with ice.
  3. Garnish with a lemon wedge and enjoy!
Source: The VeryVera Cookbook: Occasions

THE VERY VERA COOKBOOK: GENERATIONS

NEW FOR 2026 — Designed for home cooks and young chefs alike, The VeryVera Cookbook: GENERATIONS offers more than 70 approachable and thoughtfully written recipes, including such favorites as Pluck-It Cake, Breakfast Pizza, and Sweet and Savory Meatballs, along with time-honored classics like Lemon Icebox Pie, New Year's Day Soup, and Chicken Pot Pie.

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