- Prep Time: 25m
- Total Time: 1h 25m
- Yield: 1 - 9-inch pie
- Category: Dessert
Ingredients
Crust
- 2 c oatmeal, toasted
- 1 c toasted coconut or sliced almonds, depending on personal preference
- 1 stick margarine, melted
- 1/4 c firmly packed light brown sugar
Filling
- 1 (16-ounce) container Cool Whip®, thawed
- 4 to 6 (1.45-ounce) Hershey’s® bars with almonds, melted and cooled slightly
Instructions
- Preheat the oven to 375°F.
- Combine the oatmeal, toasted almonds or coconut, margarine, and brown sugar. Press the mixture into the pie dish and bake for 10 minutes. Push the sides of the crust up as soon as it comes out of the oven. Set the pan aside to cool.
- In a large bowl, fold the Cool Whip® and the melted chocolate bars together. Use as much of the melted chocolate as you desire, I prefer a more marbled look.
- Pour the chocolate mixture into the cooled pie crust.
- Wrap the pie lightly and place in the freezer until ready to serve. You may have to let the pie sit out for a few minutes before slicing it.