White Chocolate Pecan Mix

Instructions

1. Preheat the oven to 250 degrees F and prepare a baking sheet with parchment paper.
2. Place chopped pecans on the lined baking sheet and toss them with 2 tablespoons of melted butter. Spread the buttered pecans out evenly and bake for 30 minutes.
3. Remove pecans from the oven and allow to cool for a few minutes for transferring to a large bowl.
4. Add Rice Chex and pretzels to the bowl with the pecans.
5. Pour remaining 2 tablespoons of melted butter into the bowl and toss evenly to coat the mixture.
6. Transfer the buttery mixture back onto the lined baking sheet and spread it out evenly before returning to the oven to bake for 20 minutes.
7. Remove from the oven and set aside while you melt the almond bark or white chocolate chips according to package instructions.
8. Drizzle the melted bark or white chocolate over the nut mixture and toss to coat evenly. Set the mixture aside to cool completely.
9. Break the cooled mixture up before serving or packaging to give away.