Coconut Lime Wild Rice Soup

Ingredients

• 1 tbsp. olive oil
• zest and juice of 1 lime, plus extra lime wedges for serving
• 1 can (13.5 oz) full-fat coconut milk
• 2 to 4 chicken breasts
• 6 c chicken broth
• 1/2 tsp. black pepper
• 1 to 2 teaspoons salt, to taste
• 1 c Lundberg wild rice (uncooked, rinsed)
• 3 tsp. minced garlic
• 5 oz shredded carrots
• 1 small onion, chopped
• fresh cilantro, for garnish