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Pie Bar’s Blueberry Crumble Pie

This Blueberry Pie has the perfect blend of flavor and is topped with an irresistible crumble crust!

Posted in , on February 9, 2017

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Brown Butter Pecan Shortbread Cookies

These sweet and savory cookies make the perfect treat!

Posted in , on January 5, 2017

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Boozy White Chocolate Peppermint Milkshake

This milkshake is the perfect addition to your Holiday party!

Posted in , on December 21, 2016

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Peppermint Ice Cream

This sweet and minty recipe is a refreshing treat for this Holiday Season!

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Mrs. Dull’s Simple Apple Cake

Sweet and delicious are just two words to describe this classic cake!

Posted in , on December 14, 2016

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French Apple Tart

Posted in , on November 1, 2016

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Congo Bars

This sweet recipe is a staple for any menu!

Posted in , on October 26, 2016

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Smorgasbord Cookies

The ingredients in these cookies contain everything but the kitchen sink!

Posted in , on October 18, 2016

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Black Forest Pound Cake

Make this pound cake a new addition to your cookbook!

Posted in , on October 14, 2016

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Buttermilk Biscuit Blueberry Cobbler

Callie’s Buttermilk Biscuits adds the right flavor to this skillet cobbler!

Posted in , on October 11, 2016

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Molten Lava Cake

These decadent cakes are easier to prepare than you think!

Posted in , on February 17, 2016

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Molten Lava Cake

These decadent cakes are easier to prepare than you think!

Posted in , on February 16, 2016

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Caramelized Apple and Pear Tart

Wow your dinner guests with this classic French dessert.

Posted in , on December 25, 2015

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Peanut Butter Banana Pudding

Say hello to your new favorite banana pudding.

Posted in , on December 14, 2015

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Perfect Fall Pumpkin Bread

As Summer transitions into Fall, warm up your kitchen with a delightful slice of Pumpkin Bread!

Posted in , on December 11, 2015

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Chocolate Chip Waffles

Chocolate isn’t just for dessert anymore!

Posted in , on December 10, 2015

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Chocolate Chip Waffles

Chocolate isn’t just for dessert anymore!

Posted in , on December 9, 2015

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Bourbon Molasses Tiramisu

Chef Troy Gagliardo puts a Southern twist on an Italian classic.

Posted in , on December 8, 2015

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Vera Stewart

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