This recipe requires plenty of time, including chill time in the refrigerator overnight as well as a second rise of 1 hour before baking so make sure to read through […]
A great alternative to pecan pie if you need to serve a large crowd or need a dessert for the holiday potluck. A delicious bite that doesn’t skimp on the […]
A Southern classic and our December Cake of the Month, the Coconut Cake uses both coconut extract and coconut milk. Instead of sprinkling the coconut on top, I like to […]
These cinnamon roll waffles are just as good as a cinnamon roll, and done in two minutes!
We’ve taken the classic carnival caramel apple and turned it into a fantastic cake!