I first tasted this pie at Crook’s Corner, the legendary Chapel Hill restaurant that’s had my friend and colleague chef Bill Smith at the helm for more than two decades. […]

Grab your kiddos and create your own cornucopia masterpieces!

Pumpkin Pie is an absolute classic in every kitchen during fall time. Nancy Hopkins was kind enough to share this recipe with us and it was fantastic! We added a […]

A Southern classic and our December Cake of the Month, the Coconut Cake uses both coconut extract and coconut milk. Instead of sprinkling the coconut on top, I like to […]

This cake was the August Cake of the Month for my mail order business. The smell of raspberries whne you opened the box right after delivery was second to the experience of the very first bite!

These are the perfect balance of sweet and tart and are great in the afternoon or following a heavy meal.