Sorghum Butter Roast Chicken
Sorghum is Appalachia’s version of maple syrup. It’s the evaporated cane juice of a grain called sorghum that is pressed and then cooked in a shallow pan until it cooks […]
Spaghetti with Caramelized Butter
A simple Greek comfort food, this recipe has been in the Leopold family traditions for generations. Easy and quick and pairs beautifully with a fresh garden salad!
Honey Glazed Ham with Garlic, Pecans, and Rosemary
This will become a family favorite. The flavors are fantastic and if you get a pre-sliced ham, there is little to no work on the serving aspect of this recipe.
Panned-seared Grouper with rice pilaf, sun gold tomato broth and citrus slaw
So many flavors added all in one bite!
Fettuccini Carbonara with Sausage and Fried Sage
This pasta is hearty and savory–your new favorite pasta dish!
Fall Chorizo and Pumpkin Soup
This soup is creamy, savory, and perfect for fall!
Rosemary Chicken & Peach salad with hot bacon vinaigrette
This dinner salad is going to become your go to salad.
Grilled Peach Pork Kabobs
This recipe is the perfect summer dish!
Egg Noodles with Bolted Arugula and Carrot Pesto, Oven Dried Sungold Tomatoes, and Crispy Chicken Thighs
This handcrafted meal is sure to impress!