Vera Stewart
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Blackened Sea Bass

Posted in , on March 31, 2026

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Herb Tomato Salad with Cajun Shrimp

Posted in , on January 20, 2026

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Crab Stuffed Flounder with Lemon Caper Sauce

Posted in , on January 28, 2025

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Sea Island Shrimp

Posted in , on August 6, 2024

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Filet Oscar (Beef Tenderloin Medallions with Lump Crab, Bearnaise and Zucchini)

This filet is absolutely phenomenal! The flavor profile is outstanding and the zucchini gives a nice crunch to this dish.

Posted in , on July 17, 2019

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Seared Scallops with Creamy Herb Polenta

Simple and elegant, this scallop dish will make anyone swoon.

Posted in , on February 16, 2016

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VeryVera Brands
VERA Hospitality

VERA Hospitality

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VeryVera Cooking Camp

VeryVera Cooking Camp

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The VeryVera Show

The VeryVera Show

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Vera’s Books
The VeryVera Cookbook: Generations
The Very Vera Cookbook: Occasions
The Very Vera Cookbook: Recipes from my Table
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Vera Stewart

Office: (706) 922-4646