When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.
This salad sings spring!
This dinner salad is going to become your go to salad.
This salad is a quick, easy, and delicous go-to!
This dressing has been made in my husband’s family for generations, and it remains a staple!
This sweet and salad makes for a hearty lunch or dinner entree.
This simple vinaigrette is the perfect accompaniment to your spring salad. The slightly bitter chocolate balances the sweet strawberries and candied almonds. The vinaigrette is easy to prepare and will be a great dressing to have on hand in your refrigerator.
