Braised Asparagus
A delicious side for any weeknight dinner. You can choose to use homemade chicken stock but store-bought will work as well.
Béchamel Cheese Sauce
This mother sauce creates a great base for the Parmesan cheese sauce. Enjoy it over cauliflower for a delicious side dish!
Orange Pecan Wild Rice
This is a great side dish to make when you need a new dish to add to the line-up. The great mix of colors and textures will have all your guests asking for the recipe!
Honey Soy Roasted Brussels Sprouts
Try a new twist on Brussels sprouts by adding a hint of soy sauce!
Kurkuri Bhindi
This spicy and crisp okra is a great new addition to your menu!
Mexican Street Corn Salad
A refreshing salad and fun twist on Dixie Caviar. Perfect for your next buffet!
Caramelized Vidalia Onion Galette
Enjoy this savory galette by incorporating Vidalia Onions!
Fig Flatbread
Flatbreads are a great host for almost any ingredient. I love the salty feta paired with sweet figs in this recipe. The arugula is refreshing and it also adds a nice “peppery” flavor.
Connoisseur’s Casserole
This colorful vegetable casserole will be a great addition to any spread! Feel free to use fresh ingredients if they are in season.
Crispy Rice with Ham
This is a delicious recipe to use when you have leftover ham. This is a great dish to have for lunch or dinner and everybody will love it!
Greek Crispy Lemon Herb Potatoes
The two-stage cooking process give these crispy potatoes their name and the lemon adds a great tartness. Your guests will be going back for seconds to get more potatoes!
Stuffing Muffins
These “stuffins” are a great fun addition to your Thanksgiving table! People will love being able to pick up a “stuffin” on the go!
Hasselback Sweet Potatoes with Maple-Cinnamon Butter
Instead of preparing the typical sweet potato casserole this year, try something new. The potatoes will get a slightly smoky flavor but it will not be overpowering. The bacon adds the perfect savory finishing touch.
Peanut Butter Hummus
This is not your average hummus! Adding in creamy peanut butter is a great way to add a new depth of flavor.
German Cucumber Salad
This refreshing salad is the perfect dish for summer or early fall. Salting the cucumbers will add extra crunch and give this salad great texture.
Cheesy Polenta
A creamy, cheesy polenta is the perfect side to go with the Salmon Wellington. No reason to be intimated by polenta, it is very similar to grits!
Pickled Okra
Savor the season of your favorite vegetables, like this pickled okra!
Shaved Brussels Sprouts with Pistachios, Cranberries, and Almonds
Add a twist to your Brussels sprouts by adding Pistachios, Cranberries, and Almonds!