Apple Crumble Pie - VeryVera
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Apple Crumble Pie

  • Prep Time: 25m
  • Cook Time: 55m
  • Total Time: 1h 20m

Ingredients

PIe

  • 6 to 7 cups granny smith apples, peeled, cored, and sliced
  • 1 pie crust
  • 1 c sugar
  • 1/4 c all-purpose flour
  • 1 tsp. cinnamon
  • 1/4 tsp. salt

Crumble

  • 1/2 c unsalted butter, melted
  • 1 c brown sugar
  • 3/4 c all-purpose flour
  • 3/4 c rolled oats

Instructions

  1. Layer apples in pie crust until they form a high dome over the top. Mix together the sugar, all-purpose flour, cinnamon, and salt and pour evenly over the apples.
  2. Mix the crumble ingredients and add to the top of the apples.
  3. Bake at 375 degrees for 45 -55 minutes, covering after 25 minutes.

NEW FOR 2026 — Designed for home cooks and young chefs alike, The VeryVera Cookbook: GENERATIONS offers more than 70 approachable and thoughtfully written recipes, including such favorites as Pluck-It Cake, Breakfast Pizza, and Sweet and Savory Meatballs, along with time-honored classics like Lemon Icebox Pie, New Year's Day Soup, and Chicken Pot Pie.