- Prep Time: 5m
- Cook Time: 15m
- Total Time: 24h
- Yield: 2 cups
- Category: Appetizers, Other
Ingredients
- 1/4 lb onions, chopped
- 1/4 stick butter
- 1/2 lb fried chicken livers
- 1/2 c heavy cream
- 1/8 c Brandy
- 1/8 c Port
- 1/2 garlic clove, minced
- 1/2 tsp. thyme
- 1/2 tsp. curry powder
Instructions
- Place chicken livers and onions in a food processor and puree.
- Add heavy cream, Brandy and Port and puree.
- Add garlic, thyme and curry powder and puree until combined.
- Spread pate over beef if making Beef Wellington.
- Line pate mold with plastic wrap and pour pate mixture into mold. Shape into desired form, cover, and refrigerate overnight.
- In a skillet, sauté onions in butter over medium heat for 15 minutes or until soft and translucent.
