- Prep Time: 15m
- Cook Time: 25m
- Yield: 8-10 servings
- Category: Entrees|Soups, Soups
Ingredients
- 1 tbsp. Wesson vegetable oil
- salt, to taste
- 2 c shredded classic seasoned rotisserie chicken
- 1 bay leaf
- 2 c uncooked egg noodles
- 1 tbsp. low-sodium soy sauce
- 8 c low sodium chicken broth
- 2 ribs celery, diced
- 1 garlic clove, minced
- 1/2 c sweet onion, diced (about one small onion)
- 2 large carrots, peeled and sliced into coins
- pepper, to taste
