- Prep Time: 15m
- Cook Time: 5m
- Total Time: 20m
- Yield: 10 cups
- Category: Beverages
Ingredients
- 1 3/4 c white sugar
- 8 c water
- 1 1/2 c lemon juice
Instructions
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
