- Prep Time: 15m
- Cook Time: 30m
- Serves: 6
- Category: Appetizers, Lunch, Sides
Ingredients
- 10 Fresh Brussel sprouts, cut in half
- 2 tbsp. Fresh grated parmesan cheese
- Seasoning mix (salt, garlic powder, black pepper, rosemary)
- 1 tbsp. Rendered Wagyu beef fat
- 2 Pieces of high end bacon, ie. Benton's
- 1 qt Vegetable oil, for frying
- 10 Fresh Brussel sprouts, cut in half
- Shaved parmesan to taste
- 2 tbsp. Fresh grated parmesan cheese
- Seasoning mix (salt, garlic powder, black pepper, rosemary)
- 1 tbsp. Rendered Wagyu beef fat
- 2 Pieces of high end bacon, ie. Benton's
- 1 qt Vegetable oil, for frying
- Shaved parmesan to taste
Instructions
- Heat oil to 375.
- Heat oil to 375.
- Fry sprouts for 3-4 minutes until crispy and start to “bloom”.
- Fry sprouts for 3-4 minutes until crispy and start to “bloom”.
- Remove from the oil and toss the sprouts with seasoning mix, fresh grated parmesan and Wagyu beef fat.
- Remove from the oil and toss the sprouts with seasoning mix, fresh grated parmesan and Wagyu beef fat.
- To plate, place the sprouts in bowl and top with crumbled bacon and shaved parmesan.
- To plate, place the sprouts in bowl and top with crumbled bacon and shaved parmesan.
