German Chocolate Pie

Instructions

1. Preheat the oven to 400° F and place the pie crust into the 9-inch pie dish. Crimp the edges, if desired, and place in the refrigerator until ready to use.
2. In a large mixing bowl, combine sugar, flour, cornstarch, cocoa, and kosher salt.
3. In the blender, add the eggs, melted butter, milk, and vanilla. Pulse briefly to combine.
4. Add the dry ingredients to the blender and pulse to combine. Pulse briefly to combine. Fold in the coconut and chopped pecans.
5. Pour the entire mixture into the prepared pie crust.
6. Place in the oven and bake for 30 minutes.
7. Remove from the oven and allow to cool completely before slicing. Serve with whipped cream.