- Prep Time: 15m
- Cook Time: 30m
- Serves: 8
- Category: Dessert
Ingredients
- 16 dried coconut macaroon cookies, crumbled
- 4 c fruit (fresh peaches, fresh pears, fresh pineapple chunks, Cosmic Crisp® apples, blackberries)
- 3/4 c pecan halves, toasted
- 1/4 c light brown sugar, firmly packed
- 1/2 c golden sherry
- 1/4 c unsalted butter, melted
Instructions
- Preheat the oven to 350°F and prepare a 2-1/2 quart baking dish with cooking spray.
- In the prepared baking dish, layer ¼ of the crumbled cookies, ⅓ the fruit, and ¼ cup pecans.
- Repeat all layers twice more. Top with the brown sugar and the remaining cookie crumbs.
- Combine the sherry and melted butter in a small mixing bowl. Pour over the layered ingredients in the baking dish.
- Bake uncovered for 30 minutes, or until heated through.
