Ingredients
- 1 tbsp. vegetable oil
- 1 1/2 lb ground beef
- 1 lb ground pork
- 2 tbsp. chili powder
- 2 tbsp. Worcestershire sauce
- 1 tbsp. hot sauce
- 2 tsp. minced garlic
- 1 tsp. dry mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 1/2 c ketchup
- 3/4 c yellow mustard
- 3 tbsp. water
Instructions
- Heat the oil on medium heat in a deep cast-iron skillet or large saucepan.
- Brown the meat, using the back of a spoon to break it into little pieces.
- Add the remaining ingredients and stir well.
- Reduce the heat to low and simmer 30 minutes, or until thickened.
- Add a little more water for less thickness and to make it more sauce-like.
- Serve on hot dogs, in Frito Pie, or on its own with toppings.
