- Prep Time: 20m
- Yield: 24 deviled eggs
- Category: Sides
Ingredients
- 12 large eggs
- 1/2 c pimento cheese
- 1/4 c Duke’s mayonnaise
- 1/2 tsp. ground black pepper
- pickled okra, thinly sliced
Instructions
- Place eggs in a large saucepan and add cool water to cover. Bring just to a boil over high heat.
- Remove pan from heat, cover, and let stand for 10 minutes.
- Meanwhile, fill a large bowl with ice water. Immediately transfer eggs to the ice water to cool for 5 minutes.
- Peel eggs and cut in half lengthwise.
- Spoon yolks into a large bowl and mash with fork tines until smooth. Add pimento cheese, mayonnaise, and pepper to the yolks, and mix well.
- Arrange the whites on a serving dish.
- Spoon yolk mixture into the whites. Top with a slice of okra.
- Cover and refrigerate until lightly chilled before serving.
