- Prep Time: 10m
- Cook Time: 8m
- Total Time: 18m
- Serves: 2 people
- Category: Sides
Ingredients
- 1/4 lb green beans, stems trimmed off
- 1/8 c sliced almonds
- 1 tbsp. olive oil
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 425 degrees F.
- Line a rimmed baking sheet with parchment paper or foil.
- Spread the green beans into an even layer on baking sheet.
- Drizzle beans with olive oil and sprinkle generously with salt and black pepper. Toss to coat everything evenly.
- Place on the center rack, and roast for about 8 minutes.
- Taste, and if needed add a pinch more salt and pepper.
- Garnish with sliced almonds.
