- Prep Time: 10m
- Cook Time: 20m
- Yield: 24 mini muffins
- Category: Breads
Ingredients
- Floured baking spray
- 2 c self-rising flour
- 1/2 c unsalted butter, melted
- 1 c sour cream
Instructions
- Preheat the oven to 325 degrees F.
- Prepare a 24-cup mini muffin pan with floured baking spray.
- In a large bowl, combine all the ingredients and mix until just combined. Be careful not to overmix the batter.
- Spoon the batter into the prepared muffin pan. The batter should fill to the top of each mold.
- Bake for 20 minutes or until lightly golden brown.
- Let cool slightly in the pan before removing the muffins. Serve warm or let cool completely before storing.
