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DTSTART;TZID=America/New_York:20200312T183000
DTEND;TZID=America/New_York:20200312T210000
DTSTAMP:20260516T181023
CREATED:20200109T155332Z
LAST-MODIFIED:20200109T155332Z
UID:10000377-1584037800-1584046800@veryvera.com
SUMMARY:VeryVera Chef Series | March 12th
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! Experience a four-course dinner and demonstration by award-winning Chef Virginia Willis. Virginia Willis is a beloved chef\, author\, TV personality and blogger\, and she is bringing “cooking with Virginia” right here to Augusta! \nEnjoy a demo of each southern course in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nAttendance is limited to 20 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/veryvera-chef-series-march-12th-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/02/24135728/spring-chef-series-2.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200312T183000
DTEND;TZID=America/New_York:20200312T210000
DTSTAMP:20260516T181023
CREATED:20200109T155332Z
LAST-MODIFIED:20200109T155332Z
UID:10000376-1584037800-1584046800@veryvera.com
SUMMARY:VeryVera Chef Series | March 12th
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! Experience a four-course dinner and demonstration by award-winning Chef Virginia Willis. Virginia Willis is a beloved chef\, author\, TV personality and blogger\, and she is bringing “cooking with Virginia” right here to Augusta! \nEnjoy a demo of each southern course in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nAttendance is limited to 20 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/veryvera-chef-series-march-12th/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/02/24135728/spring-chef-series-2.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200130T183000
DTEND;TZID=America/New_York:20200130T210000
DTSTAMP:20260516T181023
CREATED:20191216T174238Z
LAST-MODIFIED:20200109T155653Z
UID:10000374-1580409000-1580418000@veryvera.com
SUMMARY:VeryVera Chef Series | January 30th
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! Experience a four-course dinner and demonstration by award-winning Chef Wes Fulmer of Motor Supply Bistro Co. in Columbia\, SC. \nEnjoy a demo for each course in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nAttendance is limited to 20 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/12076/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/02/24135728/spring-chef-series-2.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200130T183000
DTEND;TZID=America/New_York:20200130T210000
DTSTAMP:20260516T181023
CREATED:20191216T174238Z
LAST-MODIFIED:20191216T174238Z
UID:10000375-1580409000-1580418000@veryvera.com
SUMMARY:VeryVera Chef Series | January 30th
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! Experience a four-course dinner and demonstration by award-winning Chef Wes Fulmer of Motor Supply Bistro Co. in Columbia\, SC. \nEnjoy a demo for each course in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nAttendance is limited to 20 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/12076-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/02/24135728/spring-chef-series-2.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191024T183000
DTEND;TZID=America/New_York:20191024T210000
DTSTAMP:20260516T181023
CREATED:20190814T151643Z
LAST-MODIFIED:20190814T152950Z
UID:10000269-1571941800-1571950800@veryvera.com
SUMMARY:Chef Series | October 24th
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this fall! We’re bringing one of our favorite culinary figures to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated Sub-Zero Wolf and Cove kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Will Williams is the owner and executive chef of Seasoned Provisions personal catering in Charlotte\, NC. Chef Will will be preparing a menu full of fresh flavors and quality ingredients\, expertly crafted in an upscale menu. \nAttendance is limited to 18 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/chef-series-october-24/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/08/14071044/Webp.net-resizeimage-21.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191024T183000
DTEND;TZID=America/New_York:20191024T210000
DTSTAMP:20260516T181023
CREATED:20190814T151643Z
LAST-MODIFIED:20190814T151643Z
UID:10000271-1571941800-1571950800@veryvera.com
SUMMARY:Chef Series | October 24th
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this fall! We’re bringing one of our favorite culinary figures to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated Sub-Zero Wolf and Cove kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Will Williams is the owner and executive chef of Seasoned Provisions personal catering in Charlotte\, NC. Chef Will will be preparing a menu full of fresh flavors and quality ingredients\, expertly crafted in an upscale menu. \nAttendance is limited to 18 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/chef-series-october-24-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/08/14071044/Webp.net-resizeimage-21.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190926T183000
DTEND;TZID=America/New_York:20190926T210000
DTSTAMP:20260516T181023
CREATED:20190814T151124Z
LAST-MODIFIED:20190814T151124Z
UID:10000265-1569522600-1569531600@veryvera.com
SUMMARY:Chef Series | September 26th
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this fall! We’re bringing one of our favorite culinary figures to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated Sub-Zero Wolf and Cove kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nHank Yaden is the owner of Hank’s Lowcountry She Crab Soup in Beaufort\, SC. Inspired by the influence of lowcountry cuisine\, Chef Hank Yaden has contributed to its offerings. He was handed a recipe in 1985 that was said to be one of the original recipes for She Crab Soup from the butler that created it in 1903. He developed it and now has made it his own. \nHank will be preparing a menu full of fresh flavors and quality ingredients from the lowcountry. \nAttendance is limited to 18 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/chef-series-september-26th/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/08/14071044/Webp.net-resizeimage-21.png
GEO:33.4849165;-82.0303901
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190926T183000
DTEND;TZID=America/New_York:20190926T210000
DTSTAMP:20260516T181023
CREATED:20190814T151124Z
LAST-MODIFIED:20190814T151124Z
UID:10000267-1569522600-1569531600@veryvera.com
SUMMARY:Chef Series | September 26th
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this fall! We’re bringing one of our favorite culinary figures to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated Sub-Zero Wolf and Cove kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nHank Yaden is the owner of Hank’s Lowcountry She Crab Soup in Beaufort\, SC. Inspired by the influence of lowcountry cuisine\, Chef Hank Yaden has contributed to its offerings. He was handed a recipe in 1985 that was said to be one of the original recipes for She Crab Soup from the butler that created it in 1903. He developed it and now has made it his own. \nHank will be preparing a menu full of fresh flavors and quality ingredients from the lowcountry. \nAttendance is limited to 18 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/chef-series-september-26th-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/08/14071044/Webp.net-resizeimage-21.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190307T183000
DTEND;TZID=America/New_York:20190307T210000
DTSTAMP:20260516T181023
CREATED:20190206T173000Z
LAST-MODIFIED:20190208T033824Z
UID:10000362-1551983400-1551992400@veryvera.com
SUMMARY:VeryVera Chef Series | March 7
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this Winter! Chef Kat Weathers joins us at the cottage for an enjoyable night of food and entertainment celebrating women in golf. \nChef Kat Weathers is an outgoing and dynamic chef instructor\, private chef\, caterer\, and good food lover. She took her passion for wanting to be a better cook and entertainer and enrolled in culinary school at Le Cordon Bleu\, Chicago. For over 15 years\, Chef Kat has been sharing her passion and exuberance for food to influence people of all ages to feel confident in the kitchen to cook from scratch and enjoy good food. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nAttendance is limited to 18 guests. Admission is $60 for the event per person. \nMenu: \nAppetizer \nKat’s Shrimp and Grits stone ground grits\, shrimp butter; \nSoup \nscared scallop\, bacon\, microgreens Ladies on the Green arugula\, grapefruit\, avocado\, pistachio\, champagne vinaigrette \nEntree \nFilet Oscar\, Lobster Risotto and Grilled Asparagus \nDessert \nBirdie on the Holly Georgia peach ice cream\, pecan shortbread\, salted caramel\, Grand Marnier whipped cream
URL:https://veryvera.com/event/veryvera-chef-series-march-7/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=application/pdf:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/02/06071615/chef-series-2.pdf
GEO:33.4849165;-82.0303901
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190307T183000
DTEND;TZID=America/New_York:20190307T210000
DTSTAMP:20260516T181023
CREATED:20190206T173000Z
LAST-MODIFIED:20190206T173000Z
UID:10000363-1551983400-1551992400@veryvera.com
SUMMARY:VeryVera Chef Series | March 7
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this Winter! Chef Kat Weathers joins us at the cottage for an enjoyable night of food and entertainment celebrating women in golf. \nChef Kat Weathers is an outgoing and dynamic chef instructor\, private chef\, caterer\, and good food lover. She took her passion for wanting to be a better cook and entertainer and enrolled in culinary school at Le Cordon Bleu\, Chicago. For over 15 years\, Chef Kat has been sharing her passion and exuberance for food to influence people of all ages to feel confident in the kitchen to cook from scratch and enjoy good food. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nAttendance is limited to 18 guests. Admission is $60 for the event per person. \nMenu: \nAppetizer \nKat’s Shrimp and Grits stone ground grits\, shrimp butter; \nSoup \nscared scallop\, bacon\, microgreens Ladies on the Green arugula\, grapefruit\, avocado\, pistachio\, champagne vinaigrette \nEntree \nFilet Oscar\, Lobster Risotto and Grilled Asparagus \nDessert \nBirdie on the Holly Georgia peach ice cream\, pecan shortbread\, salted caramel\, Grand Marnier whipped cream
URL:https://veryvera.com/event/veryvera-chef-series-march-7-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=application/pdf:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/02/06071615/chef-series-2.pdf
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190221T183000
DTEND;TZID=America/New_York:20190221T210000
DTSTAMP:20260516T181023
CREATED:20190206T170401Z
LAST-MODIFIED:20190208T033711Z
UID:10000360-1550773800-1550782800@veryvera.com
SUMMARY:VeryVera Chef Series | February 21
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this Winter! Josh Ibarra\, our associate producer\, will be at the Cottage to provide one high-class evening in the VeryVera kitchen. \nJosh\, is a food enthusiast with over 10 years of experience in the food and beverage industry. He served as a Chef’s Apprentice under Chef Marvin Herrera C.E.C. of the Augusta Country Club prior to his tenure as our Associate Producer. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nAttendance is limited to 18 guests. Admission is $60 for the event per person. \nMenu: \nAppetizer \nPommes Duchesse | Pancetta and bleu cheese\, bed of microgreens and herb vinaigrette \nSoup \nRoasted Carrot Soup | Tarragon Creme Fraiche and Herb Croutons \nEntree \nChicken Cordon Bleu | Blistered Tomatoes\, Orzo \nDessert \nDouble Chocolate Stout Cake | Chambord sauce\, Chocolate Shavings
URL:https://veryvera.com/event/veryvera-chef-series-february-21/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=application/pdf:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/02/06061103/chef-series.pdf
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190221T183000
DTEND;TZID=America/New_York:20190221T210000
DTSTAMP:20260516T181023
CREATED:20190206T170401Z
LAST-MODIFIED:20190206T170401Z
UID:10000361-1550773800-1550782800@veryvera.com
SUMMARY:VeryVera Chef Series | February 21
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this Winter! Josh Ibarra\, our associate producer\, will be at the Cottage to provide one high-class evening in the VeryVera kitchen. \nJosh\, is a food enthusiast with over 10 years of experience in the food and beverage industry. He served as a Chef’s Apprentice under Chef Marvin Herrera C.E.C. of the Augusta Country Club prior to his tenure as our Associate Producer. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nAttendance is limited to 18 guests. Admission is $60 for the event per person. \nMenu: \nAppetizer \nPommes Duchesse | Pancetta and bleu cheese\, bed of microgreens and herb vinaigrette \nSoup \nRoasted Carrot Soup | Tarragon Creme Fraiche and Herb Croutons \nEntree \nChicken Cordon Bleu | Blistered Tomatoes\, Orzo \nDessert \nDouble Chocolate Stout Cake | Chambord sauce\, Chocolate Shavings
URL:https://veryvera.com/event/veryvera-chef-series-february-21-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=application/pdf:https://veryvera.wierstewarthosting.com/wp-content/uploads/2019/02/06061103/chef-series.pdf
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181214T120000
DTEND;TZID=America/New_York:20181214T130000
DTSTAMP:20260516T181023
CREATED:20181005T143951Z
LAST-MODIFIED:20181005T143951Z
UID:10000356-1544788800-1544792400@veryvera.com
SUMMARY:Cooking Class | How to Make a Yule Log (December 14th)
DESCRIPTION:Join us for a 1-hour cooking class at the Cottage! Vera Stewart\, host of The VeryVera Show and former Home Economics teacher\, will be teaching a series of cooking classes this fall to help you gain confidence in the kitchen and gain valuable cooking skills! \nOur December 14th class will teach you how to make a yule log cake! Vera will walk you through the steps\, and then you will have the opportunity to try your hand using our Wolf cooking equipment! The class will end with the opportunity to taste your work well done and take some home to share! \nThis class is limited to 12 students.
URL:https://veryvera.com/event/cooking-class-how-to-make-a-yule-log-december-14th/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes,Demos
ATTACH;FMTTYPE=image/jpeg:https://veryvera.wierstewarthosting.com/wp-content/uploads/2018/10/05062341/Webp.net-compress-image.jpg
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181214T120000
DTEND;TZID=America/New_York:20181214T130000
DTSTAMP:20260516T181023
CREATED:20181005T143951Z
LAST-MODIFIED:20181005T143951Z
UID:10000357-1544788800-1544792400@veryvera.com
SUMMARY:Cooking Class | How to Make a Yule Log (December 14th)
DESCRIPTION:Join us for a 1-hour cooking class at the Cottage! Vera Stewart\, host of The VeryVera Show and former Home Economics teacher\, will be teaching a series of cooking classes this fall to help you gain confidence in the kitchen and gain valuable cooking skills! \nOur December 14th class will teach you how to make a yule log cake! Vera will walk you through the steps\, and then you will have the opportunity to try your hand using our Wolf cooking equipment! The class will end with the opportunity to taste your work well done and take some home to share! \nThis class is limited to 12 students.
URL:https://veryvera.com/event/cooking-class-how-to-make-a-yule-log-december-14th-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes,Demos
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181130T120000
DTEND;TZID=America/New_York:20181130T130000
DTSTAMP:20260516T181023
CREATED:20181005T143749Z
LAST-MODIFIED:20181005T143749Z
UID:10000355-1543579200-1543582800@veryvera.com
SUMMARY:Cooking Class | How to Make a Yule Log (November 30th)
DESCRIPTION:Join us for a 1-hour cooking class at the Cottage! Vera Stewart\, host of The VeryVera Show and former Home Economics teacher\, will be teaching a series of cooking classes this fall to help you gain confidence in the kitchen and gain valuable cooking skills! \nOur November 30th class will teach you how to make a yule log cake! Vera will walk you through the steps\, and then you will have the opportunity to try your hand using our Wolf cooking equipment! The class will end with the opportunity to taste your work well done and take some home to share! \nThis class is limited to 12 students.
URL:https://veryvera.com/event/cooking-class-how-to-make-a-yule-log-november-30th-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes,Demos
ATTACH;FMTTYPE=image/jpeg:https://veryvera.wierstewarthosting.com/wp-content/uploads/2018/10/05062341/Webp.net-compress-image.jpg
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181130T120000
DTEND;TZID=America/New_York:20181130T130000
DTSTAMP:20260516T181023
CREATED:20181005T143749Z
LAST-MODIFIED:20181005T143749Z
UID:10000354-1543579200-1543582800@veryvera.com
SUMMARY:Cooking Class | How to Make a Yule Log (November 30th)
DESCRIPTION:Join us for a 1-hour cooking class at the Cottage! Vera Stewart\, host of The VeryVera Show and former Home Economics teacher\, will be teaching a series of cooking classes this fall to help you gain confidence in the kitchen and gain valuable cooking skills! \nOur November 30th class will teach you how to make a yule log cake! Vera will walk you through the steps\, and then you will have the opportunity to try your hand using our Wolf cooking equipment! The class will end with the opportunity to taste your work well done and take some home to share! \nThis class is limited to 12 students.
URL:https://veryvera.com/event/cooking-class-how-to-make-a-yule-log-november-30th/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes,Demos
ATTACH;FMTTYPE=image/jpeg:https://veryvera.wierstewarthosting.com/wp-content/uploads/2018/10/05062341/Webp.net-compress-image.jpg
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181116T120000
DTEND;TZID=America/New_York:20181116T130000
DTSTAMP:20260516T181023
CREATED:20181005T143642Z
LAST-MODIFIED:20181005T143642Z
UID:10000352-1542369600-1542373200@veryvera.com
SUMMARY:Cooking Class | How to Make Cinnamon Rolls
DESCRIPTION:Join us for a 1-hour cooking class at the Cottage! Vera Stewart\, host of The VeryVera Show and former Home Economics teacher\, will be teaching a series of cooking classes this fall to help you gain confidence in the kitchen and gain valuable cooking skills! \nOur November 16th class will teach you how to make cinnamon rolls from scratch! Vera will walk you through the steps\, and then you will have the opportunity to try your hand using our Wolf cooking equipment! The class will end with the opportunity to taste your work well done and take some home to share! \nThis class is limited to 12 students.
URL:https://veryvera.com/event/cooking-class-how-to-make-cinnamon-rolls/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes,Demos
ATTACH;FMTTYPE=image/jpeg:https://veryvera.wierstewarthosting.com/wp-content/uploads/2018/10/05062341/Webp.net-compress-image.jpg
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181116T120000
DTEND;TZID=America/New_York:20181116T130000
DTSTAMP:20260516T181023
CREATED:20181005T143642Z
LAST-MODIFIED:20181005T143642Z
UID:10000353-1542369600-1542373200@veryvera.com
SUMMARY:Cooking Class | How to Make Cinnamon Rolls
DESCRIPTION:Join us for a 1-hour cooking class at the Cottage! Vera Stewart\, host of The VeryVera Show and former Home Economics teacher\, will be teaching a series of cooking classes this fall to help you gain confidence in the kitchen and gain valuable cooking skills! \nOur November 16th class will teach you how to make cinnamon rolls from scratch! Vera will walk you through the steps\, and then you will have the opportunity to try your hand using our Wolf cooking equipment! The class will end with the opportunity to taste your work well done and take some home to share! \nThis class is limited to 12 students.
URL:https://veryvera.com/event/cooking-class-how-to-make-cinnamon-rolls-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes,Demos
ATTACH;FMTTYPE=image/jpeg:https://veryvera.wierstewarthosting.com/wp-content/uploads/2018/10/05062341/Webp.net-compress-image.jpg
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181019T120000
DTEND;TZID=America/New_York:20181019T130000
DTSTAMP:20260516T181023
CREATED:20181005T142944Z
LAST-MODIFIED:20181005T142944Z
UID:10000350-1539950400-1539954000@veryvera.com
SUMMARY:Cooking Class | How to Make Chocolate Souffles
DESCRIPTION:Join us for a 1-hour cooking class at the Cottage! Vera Stewart\, host of The VeryVera Show and former Home Economics teacher\, will be teaching a series of cooking classes this fall to help you gain confidence in the kitchen and gain valuable cooking skills! \nOur October 19th class will teach you how to make chocolate souffles! Vera will walk you through the steps\, and then you will have the opportunity to try your hand using our Wolf cooking equipment! The class will end with the opportunity to taste your work well done. \nThis class is limited to 12 students.
URL:https://veryvera.com/event/cooking-class-how-to-make-chocolate-souffles/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes,Demos
ATTACH;FMTTYPE=image/jpeg:https://veryvera.wierstewarthosting.com/wp-content/uploads/2018/10/05062341/Webp.net-compress-image.jpg
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181019T120000
DTEND;TZID=America/New_York:20181019T130000
DTSTAMP:20260516T181023
CREATED:20181005T142944Z
LAST-MODIFIED:20181005T142944Z
UID:10000351-1539950400-1539954000@veryvera.com
SUMMARY:Cooking Class | How to Make Chocolate Souffles
DESCRIPTION:Join us for a 1-hour cooking class at the Cottage! Vera Stewart\, host of The VeryVera Show and former Home Economics teacher\, will be teaching a series of cooking classes this fall to help you gain confidence in the kitchen and gain valuable cooking skills! \nOur October 19th class will teach you how to make chocolate souffles! Vera will walk you through the steps\, and then you will have the opportunity to try your hand using our Wolf cooking equipment! The class will end with the opportunity to taste your work well done. \nThis class is limited to 12 students.
URL:https://veryvera.com/event/cooking-class-how-to-make-chocolate-souffles-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes,Demos
ATTACH;FMTTYPE=image/jpeg:https://veryvera.wierstewarthosting.com/wp-content/uploads/2018/10/05062341/Webp.net-compress-image.jpg
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T183000
DTEND;TZID=America/New_York:20181115T210000
DTSTAMP:20260516T181023
CREATED:20180912T150803Z
LAST-MODIFIED:20181011T140621Z
UID:10000242-1542306600-1542315600@veryvera.com
SUMMARY:Chef Series | November 15
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing one of our favorite culinary figures in Augusta to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nJack Deese is the owner of New York Butcher Shoppe in Surrey Center\, specializing in quality cuts of meat\, fine wine and cheeses\, and handmade prepared meals for busy customers. \nJack will be preparing a menu full of fresh flavors and quality ingredients\, including a Certified Angus beef carpaccio with capers\, olive oil\, sea salt\, and arugula\, burrata salad over heirloom tomatoes with pistachio mint dressing\, parmesan parsley skirt steak pinwheels with roasemary red potatoes and bacon-sauteed asparagus\, and Heath crunch chocolate fudge brownies a la mode \nAttendance is limited to 18 guests. Admission is $100 for the event per person. Click the link below to register.
URL:https://veryvera.com/event/chef-series-october-11/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T183000
DTEND;TZID=America/New_York:20181115T210000
DTSTAMP:20260516T181023
CREATED:20180912T150803Z
LAST-MODIFIED:20180912T150803Z
UID:10000243-1542306600-1542315600@veryvera.com
SUMMARY:Chef Series | November 15
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing one of our favorite culinary figures in Augusta to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nJack Deese is the owner of New York Butcher Shoppe in Surrey Center\, specializing in quality cuts of meat\, fine wine and cheeses\, and handmade prepared meals for busy customers. \nJack will be preparing a menu full of fresh flavors and quality ingredients\, including a Certified Angus beef carpaccio with capers\, olive oil\, sea salt\, and arugula\, burrata salad over heirloom tomatoes with pistachio mint dressing\, parmesan parsley skirt steak pinwheels with roasemary red potatoes and bacon-sauteed asparagus\, and Heath crunch chocolate fudge brownies a la mode \nAttendance is limited to 18 guests. Admission is $100 for the event per person. Click the link below to register.
URL:https://veryvera.com/event/chef-series-october-11-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T183000
DTEND;TZID=America/New_York:20181018T210000
DTSTAMP:20260516T181023
CREATED:20180912T150502Z
LAST-MODIFIED:20180912T203744Z
UID:10000240-1539887400-1539896400@veryvera.com
SUMMARY:Chef Series | October 18
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing one of our favorite culinary figures in Augusta to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nTodd Schafer is the owner of Abel Brown Southern Kitchen/Oyster Bar in Augusta\, GA\, specializing in local\, fresh ingredients prepared with thought and respect. \nTodd will be preparing a menu of crispy kurobuta pork belly\, Anson Mills johnny cake\, sorghum\, and sauteed fall apples\, pickled beet salad with plums\, candied walnuts\, Seville orange\, goat cheese\, frisee\, endive\, and citrus vinaigrette\, smoked Whitter Farms pork chop\, Barely Buzzed cheddar macaroni gratin\, braised greens\, and tomato marmalade\, and Valrhona chocolate pecan tart\, and Woodford Reserve bourbon vanilla ice cream \nAttendance is limited to 18 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/chef-series-october-18/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T183000
DTEND;TZID=America/New_York:20181018T210000
DTSTAMP:20260516T181023
CREATED:20180912T150502Z
LAST-MODIFIED:20180912T150502Z
UID:10000241-1539887400-1539896400@veryvera.com
SUMMARY:Chef Series | October 18
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing one of our favorite culinary figures in Augusta to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nTodd Schafer is the owner of Abel Brown Southern Kitchen/Oyster Bar in Augusta\, GA\, specializing in local\, fresh ingredients prepared with thought and respect. \nTodd will be preparing a menu of crispy kurobuta pork belly\, Anson Mills johnny cake\, sorghum\, and sauteed fall apples\, pickled beet salad with plums\, candied walnuts\, Seville orange\, goat cheese\, frisee\, endive\, and citrus vinaigrette\, smoked Whitter Farms pork chop\, Barely Buzzed cheddar macaroni gratin\, braised greens\, and tomato marmalade\, and Valrhona chocolate pecan tart\, and Woodford Reserve bourbon vanilla ice cream \nAttendance is limited to 18 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/chef-series-october-18-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180215T183000
DTEND;TZID=America/New_York:20180215T210000
DTSTAMP:20260516T181023
CREATED:20180204T015540Z
LAST-MODIFIED:20180204T022420Z
UID:10000224-1518719400-1518728400@veryvera.com
SUMMARY:VeryVera Chef Series | February (SOLD OUT)
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing two of our favorite chefs to town in February and March to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nCarrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender\, buttery\, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur\, Food & Wine\, Southern Living\, The New York Times and Oprah among others\, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition\, she authored Callie’s Biscuits and Southern Traditions\, a cookbook and narrative on entrepreneurship and life in the lowcountry. \nCarrie will be preparing a meal that speaks directly to her lowcountry roots and will\, of course\, feature her famous biscuits! \nEDIT: This event is now sold out.
URL:https://veryvera.com/event/veryvera-chef-series-february/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180215T183000
DTEND;TZID=America/New_York:20180215T210000
DTSTAMP:20260516T181023
CREATED:20180204T015540Z
LAST-MODIFIED:20180204T015540Z
UID:10000225-1518719400-1518728400@veryvera.com
SUMMARY:VeryVera Chef Series | February (SOLD OUT)
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing two of our favorite chefs to town in February and March to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nCarrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender\, buttery\, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur\, Food & Wine\, Southern Living\, The New York Times and Oprah among others\, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition\, she authored Callie’s Biscuits and Southern Traditions\, a cookbook and narrative on entrepreneurship and life in the lowcountry. \nCarrie will be preparing a meal that speaks directly to her lowcountry roots and will\, of course\, feature her famous biscuits! \nEDIT: This event is now sold out.
URL:https://veryvera.com/event/veryvera-chef-series-february-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171109T183000
DTEND;TZID=America/New_York:20171109T210000
DTSTAMP:20260516T181023
CREATED:20170907T195246Z
LAST-MODIFIED:20170907T195246Z
UID:10000220-1510252200-1510261200@veryvera.com
SUMMARY:VeryVera Chef Series | November
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Virginia Willis is Georgia-born and French-trained. She has written 5 cookbooks and received a 2016 James Beard Foundation Award of Excellence for Lighten Up\, Y ‘all: Classic Southern Recipes Made Healthy and Wholesome. She is the former TV kitchen director for Martha Stewart Living\, Bobby Flay\, and Nathalie Dupree and has traveled the world producing food stories. \nVirginia will be preparing a holiday-themed dinner to inspire your own culinary creations this holiday season! \nAttendance is limited to 18 guests. Admission is $200 for the event per couple\, and for only $75\, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!
URL:https://veryvera.com/event/veryvera-chef-series-november/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171109T183000
DTEND;TZID=America/New_York:20171109T210000
DTSTAMP:20260516T181023
CREATED:20170907T195246Z
LAST-MODIFIED:20170907T195246Z
UID:10000221-1510252200-1510261200@veryvera.com
SUMMARY:VeryVera Chef Series | November
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Virginia Willis is Georgia-born and French-trained. She has written 5 cookbooks and received a 2016 James Beard Foundation Award of Excellence for Lighten Up\, Y ‘all: Classic Southern Recipes Made Healthy and Wholesome. She is the former TV kitchen director for Martha Stewart Living\, Bobby Flay\, and Nathalie Dupree and has traveled the world producing food stories. \nVirginia will be preparing a holiday-themed dinner to inspire your own culinary creations this holiday season! \nAttendance is limited to 18 guests. Admission is $200 for the event per couple\, and for only $75\, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!
URL:https://veryvera.com/event/veryvera-chef-series-november-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
GEO:33.4849165;-82.0303901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Cottage 2708 Wheeler Rd. Augusta GA 30909 United States;X-APPLE-RADIUS=500;X-TITLE=2708 Wheeler Rd.:geo:-82.0303901,33.4849165
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171019T183000
DTEND;TZID=America/New_York:20171019T210000
DTSTAMP:20260516T181023
CREATED:20170907T194818Z
LAST-MODIFIED:20170907T194920Z
UID:10000218-1508437800-1508446800@veryvera.com
SUMMARY:VeryVera Chef Series | October
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Gerry Sizemore is a graduate of Johnson and Wales University in Charlotte\, NC. A veteran restaurant chef\, Gerry will be demonstrating the art of sous vide with an expertly prepared beef tenderloin and crispy potato matchsticks\, topped with a cognac peppercorn pan sauce. \nChef Gerry’s Menu: \n\nBasil Balsamic Burrata | Compressed tomato carpaccio\nWarm Asparagus Salad | Sous vide egg\, bacon lardons\, toasted breadcrumbs\, lemon zest\, basil\, shaved parmesan\, lacquered almonds\nSeed-Crusted Halibut | Sous vide artichoke and fennel confit\, blistered cherry tomatoes\, potato coins\, parsley beurre fondue\nSous vide Banana Bread | Hershey chocolate semifreddo\, banana bourbon caramel\n\nAttendance is limited to 18 guests. Admission is $200 for the event per couple\, and for only $75\, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!
URL:https://veryvera.com/event/veryvera-chef-series-october/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171019T183000
DTEND;TZID=America/New_York:20171019T210000
DTSTAMP:20260516T181023
CREATED:20170907T194818Z
LAST-MODIFIED:20170907T194818Z
UID:10000219-1508437800-1508446800@veryvera.com
SUMMARY:VeryVera Chef Series | October
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Gerry Sizemore is a graduate of Johnson and Wales University in Charlotte\, NC. A veteran restaurant chef\, Gerry will be demonstrating the art of sous vide with an expertly prepared beef tenderloin and crispy potato matchsticks\, topped with a cognac peppercorn pan sauce. \nChef Gerry’s Menu: \n\nBasil Balsamic Burrata | Compressed tomato carpaccio\nWarm Asparagus Salad | Sous vide egg\, bacon lardons\, toasted breadcrumbs\, lemon zest\, basil\, shaved parmesan\, lacquered almonds\nSeed-Crusted Halibut | Sous vide artichoke and fennel confit\, blistered cherry tomatoes\, potato coins\, parsley beurre fondue\nSous vide Banana Bread | Hershey chocolate semifreddo\, banana bourbon caramel\n\nAttendance is limited to 18 guests. Admission is $200 for the event per couple\, and for only $75\, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!
URL:https://veryvera.com/event/veryvera-chef-series-october-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
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END:VEVENT
END:VCALENDAR