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DTSTART;TZID=America/New_York:20181115T183000
DTEND;TZID=America/New_York:20181115T210000
DTSTAMP:20260516T183238
CREATED:20180912T150803Z
LAST-MODIFIED:20181011T140621Z
UID:10000242-1542306600-1542315600@veryvera.com
SUMMARY:Chef Series | November 15
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing one of our favorite culinary figures in Augusta to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nJack Deese is the owner of New York Butcher Shoppe in Surrey Center\, specializing in quality cuts of meat\, fine wine and cheeses\, and handmade prepared meals for busy customers. \nJack will be preparing a menu full of fresh flavors and quality ingredients\, including a Certified Angus beef carpaccio with capers\, olive oil\, sea salt\, and arugula\, burrata salad over heirloom tomatoes with pistachio mint dressing\, parmesan parsley skirt steak pinwheels with roasemary red potatoes and bacon-sauteed asparagus\, and Heath crunch chocolate fudge brownies a la mode \nAttendance is limited to 18 guests. Admission is $100 for the event per person. Click the link below to register.
URL:https://veryvera.com/event/chef-series-october-11/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181115T183000
DTEND;TZID=America/New_York:20181115T210000
DTSTAMP:20260516T183238
CREATED:20180912T150803Z
LAST-MODIFIED:20180912T150803Z
UID:10000243-1542306600-1542315600@veryvera.com
SUMMARY:Chef Series | November 15
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing one of our favorite culinary figures in Augusta to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nJack Deese is the owner of New York Butcher Shoppe in Surrey Center\, specializing in quality cuts of meat\, fine wine and cheeses\, and handmade prepared meals for busy customers. \nJack will be preparing a menu full of fresh flavors and quality ingredients\, including a Certified Angus beef carpaccio with capers\, olive oil\, sea salt\, and arugula\, burrata salad over heirloom tomatoes with pistachio mint dressing\, parmesan parsley skirt steak pinwheels with roasemary red potatoes and bacon-sauteed asparagus\, and Heath crunch chocolate fudge brownies a la mode \nAttendance is limited to 18 guests. Admission is $100 for the event per person. Click the link below to register.
URL:https://veryvera.com/event/chef-series-october-11-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T183000
DTEND;TZID=America/New_York:20181018T210000
DTSTAMP:20260516T183238
CREATED:20180912T150502Z
LAST-MODIFIED:20180912T203744Z
UID:10000240-1539887400-1539896400@veryvera.com
SUMMARY:Chef Series | October 18
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing one of our favorite culinary figures in Augusta to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nTodd Schafer is the owner of Abel Brown Southern Kitchen/Oyster Bar in Augusta\, GA\, specializing in local\, fresh ingredients prepared with thought and respect. \nTodd will be preparing a menu of crispy kurobuta pork belly\, Anson Mills johnny cake\, sorghum\, and sauteed fall apples\, pickled beet salad with plums\, candied walnuts\, Seville orange\, goat cheese\, frisee\, endive\, and citrus vinaigrette\, smoked Whitter Farms pork chop\, Barely Buzzed cheddar macaroni gratin\, braised greens\, and tomato marmalade\, and Valrhona chocolate pecan tart\, and Woodford Reserve bourbon vanilla ice cream \nAttendance is limited to 18 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/chef-series-october-18/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181018T183000
DTEND;TZID=America/New_York:20181018T210000
DTSTAMP:20260516T183238
CREATED:20180912T150502Z
LAST-MODIFIED:20180912T150502Z
UID:10000241-1539887400-1539896400@veryvera.com
SUMMARY:Chef Series | October 18
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing one of our favorite culinary figures in Augusta to the Cottage to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nTodd Schafer is the owner of Abel Brown Southern Kitchen/Oyster Bar in Augusta\, GA\, specializing in local\, fresh ingredients prepared with thought and respect. \nTodd will be preparing a menu of crispy kurobuta pork belly\, Anson Mills johnny cake\, sorghum\, and sauteed fall apples\, pickled beet salad with plums\, candied walnuts\, Seville orange\, goat cheese\, frisee\, endive\, and citrus vinaigrette\, smoked Whitter Farms pork chop\, Barely Buzzed cheddar macaroni gratin\, braised greens\, and tomato marmalade\, and Valrhona chocolate pecan tart\, and Woodford Reserve bourbon vanilla ice cream \nAttendance is limited to 18 guests. Admission is $100 for the event per person.
URL:https://veryvera.com/event/chef-series-october-18-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180215T183000
DTEND;TZID=America/New_York:20180215T210000
DTSTAMP:20260516T183238
CREATED:20180204T015540Z
LAST-MODIFIED:20180204T022420Z
UID:10000224-1518719400-1518728400@veryvera.com
SUMMARY:VeryVera Chef Series | February (SOLD OUT)
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing two of our favorite chefs to town in February and March to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nCarrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender\, buttery\, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur\, Food & Wine\, Southern Living\, The New York Times and Oprah among others\, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition\, she authored Callie’s Biscuits and Southern Traditions\, a cookbook and narrative on entrepreneurship and life in the lowcountry. \nCarrie will be preparing a meal that speaks directly to her lowcountry roots and will\, of course\, feature her famous biscuits! \nEDIT: This event is now sold out.
URL:https://veryvera.com/event/veryvera-chef-series-february/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180215T183000
DTEND;TZID=America/New_York:20180215T210000
DTSTAMP:20260516T183238
CREATED:20180204T015540Z
LAST-MODIFIED:20180204T015540Z
UID:10000225-1518719400-1518728400@veryvera.com
SUMMARY:VeryVera Chef Series | February (SOLD OUT)
DESCRIPTION:Join The VeryVera Show for an exclusive Chef Series this spring! We’re bringing two of our favorite chefs to town in February and March to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nCarrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender\, buttery\, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur\, Food & Wine\, Southern Living\, The New York Times and Oprah among others\, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition\, she authored Callie’s Biscuits and Southern Traditions\, a cookbook and narrative on entrepreneurship and life in the lowcountry. \nCarrie will be preparing a meal that speaks directly to her lowcountry roots and will\, of course\, feature her famous biscuits! \nEDIT: This event is now sold out.
URL:https://veryvera.com/event/veryvera-chef-series-february-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Chef Series
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171109T183000
DTEND;TZID=America/New_York:20171109T210000
DTSTAMP:20260516T183238
CREATED:20170907T195246Z
LAST-MODIFIED:20170907T195246Z
UID:10000220-1510252200-1510261200@veryvera.com
SUMMARY:VeryVera Chef Series | November
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Virginia Willis is Georgia-born and French-trained. She has written 5 cookbooks and received a 2016 James Beard Foundation Award of Excellence for Lighten Up\, Y ‘all: Classic Southern Recipes Made Healthy and Wholesome. She is the former TV kitchen director for Martha Stewart Living\, Bobby Flay\, and Nathalie Dupree and has traveled the world producing food stories. \nVirginia will be preparing a holiday-themed dinner to inspire your own culinary creations this holiday season! \nAttendance is limited to 18 guests. Admission is $200 for the event per couple\, and for only $75\, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!
URL:https://veryvera.com/event/veryvera-chef-series-november/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171109T183000
DTEND;TZID=America/New_York:20171109T210000
DTSTAMP:20260516T183238
CREATED:20170907T195246Z
LAST-MODIFIED:20170907T195246Z
UID:10000221-1510252200-1510261200@veryvera.com
SUMMARY:VeryVera Chef Series | November
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Virginia Willis is Georgia-born and French-trained. She has written 5 cookbooks and received a 2016 James Beard Foundation Award of Excellence for Lighten Up\, Y ‘all: Classic Southern Recipes Made Healthy and Wholesome. She is the former TV kitchen director for Martha Stewart Living\, Bobby Flay\, and Nathalie Dupree and has traveled the world producing food stories. \nVirginia will be preparing a holiday-themed dinner to inspire your own culinary creations this holiday season! \nAttendance is limited to 18 guests. Admission is $200 for the event per couple\, and for only $75\, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!
URL:https://veryvera.com/event/veryvera-chef-series-november-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171019T183000
DTEND;TZID=America/New_York:20171019T210000
DTSTAMP:20260516T183238
CREATED:20170907T194818Z
LAST-MODIFIED:20170907T194920Z
UID:10000218-1508437800-1508446800@veryvera.com
SUMMARY:VeryVera Chef Series | October
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Gerry Sizemore is a graduate of Johnson and Wales University in Charlotte\, NC. A veteran restaurant chef\, Gerry will be demonstrating the art of sous vide with an expertly prepared beef tenderloin and crispy potato matchsticks\, topped with a cognac peppercorn pan sauce. \nChef Gerry’s Menu: \n\nBasil Balsamic Burrata | Compressed tomato carpaccio\nWarm Asparagus Salad | Sous vide egg\, bacon lardons\, toasted breadcrumbs\, lemon zest\, basil\, shaved parmesan\, lacquered almonds\nSeed-Crusted Halibut | Sous vide artichoke and fennel confit\, blistered cherry tomatoes\, potato coins\, parsley beurre fondue\nSous vide Banana Bread | Hershey chocolate semifreddo\, banana bourbon caramel\n\nAttendance is limited to 18 guests. Admission is $200 for the event per couple\, and for only $75\, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!
URL:https://veryvera.com/event/veryvera-chef-series-october/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171019T183000
DTEND;TZID=America/New_York:20171019T210000
DTSTAMP:20260516T183238
CREATED:20170907T194818Z
LAST-MODIFIED:20170907T194818Z
UID:10000219-1508437800-1508446800@veryvera.com
SUMMARY:VeryVera Chef Series | October
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Gerry Sizemore is a graduate of Johnson and Wales University in Charlotte\, NC. A veteran restaurant chef\, Gerry will be demonstrating the art of sous vide with an expertly prepared beef tenderloin and crispy potato matchsticks\, topped with a cognac peppercorn pan sauce. \nChef Gerry’s Menu: \n\nBasil Balsamic Burrata | Compressed tomato carpaccio\nWarm Asparagus Salad | Sous vide egg\, bacon lardons\, toasted breadcrumbs\, lemon zest\, basil\, shaved parmesan\, lacquered almonds\nSeed-Crusted Halibut | Sous vide artichoke and fennel confit\, blistered cherry tomatoes\, potato coins\, parsley beurre fondue\nSous vide Banana Bread | Hershey chocolate semifreddo\, banana bourbon caramel\n\nAttendance is limited to 18 guests. Admission is $200 for the event per couple\, and for only $75\, you can attend a taping of The VeryVera Show featuring your event’s guest earlier in the day!
URL:https://veryvera.com/event/veryvera-chef-series-october-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170914T183000
DTEND;TZID=America/New_York:20170914T210000
DTSTAMP:20260516T183238
CREATED:20170907T133507Z
LAST-MODIFIED:20170907T195524Z
UID:10000319-1505413800-1505422800@veryvera.com
SUMMARY:VeryVera Chef Series | September
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Vinnie Balducci is a graduate of Le Cordon Bleu in Pittsburgh and is the chef at SubZero-Wolf’s Charlotte showroom. Vinnie was a guest on The VeryVera Show Season 5 and frequently holds cooking demonstrations in the Charlotte showroom and all over the southeast. \nChef Vinnie’s Menu \n\nCaramelized​ ​Pork​ ​Belly | Maple-bourbon glazed natural ‘Pork Belly Bacon”\, served crispy with microgreens and toasted sesame seeds.\nGolden Beet Salad | Cold roasted golden and purple beets over dressed baby arugula with toasted pecans\, crumbled Feta cheese and aged balsamic vinegar.\nNuevo Salmon Wellington | Dill-rubbed Scottish Salmon wrapped in puff pastry with mushroom duxcelles\, garlic-wilted spinach and lobster dill sauce\, accompanied with aged cheddar polenta\nHershey-Kissed Gingersnap Cookie | Soft baked Gingersnap cookie dipped in Hershey’s semi-sweet chocolate atop whipped local honey mascarpone cheese and crushed pistachio
URL:https://veryvera.com/event/veryvera-chef-series-september/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://veryvera.wierstewarthosting.com/wp-content/uploads/2017/07/27091020/ontact.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170914T183000
DTEND;TZID=America/New_York:20170914T210000
DTSTAMP:20260516T183238
CREATED:20170907T133507Z
LAST-MODIFIED:20170907T133507Z
UID:10000321-1505413800-1505422800@veryvera.com
SUMMARY:VeryVera Chef Series | September
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Vinnie Balducci is a graduate of Le Cordon Bleu in Pittsburgh and is the chef at SubZero-Wolf’s Charlotte showroom. Vinnie was a guest on The VeryVera Show Season 5 and frequently holds cooking demonstrations in the Charlotte showroom and all over the southeast. \nChef Vinnie’s Menu \n\nCaramelized​ ​Pork​ ​Belly | Maple-bourbon glazed natural ‘Pork Belly Bacon”\, served crispy with microgreens and toasted sesame seeds.\nGolden Beet Salad | Cold roasted golden and purple beets over dressed baby arugula with toasted pecans\, crumbled Feta cheese and aged balsamic vinegar.\nNuevo Salmon Wellington | Dill-rubbed Scottish Salmon wrapped in puff pastry with mushroom duxcelles\, garlic-wilted spinach and lobster dill sauce\, accompanied with aged cheddar polenta\nHershey-Kissed Gingersnap Cookie | Soft baked Gingersnap cookie dipped in Hershey’s semi-sweet chocolate atop whipped local honey mascarpone cheese and crushed pistachio
URL:https://veryvera.com/event/veryvera-chef-series-september-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
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END:VEVENT
END:VCALENDAR