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DTSTART;TZID=America/New_York:20170914T183000
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SUMMARY:VeryVera Chef Series | September
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Vinnie Balducci is a graduate of Le Cordon Bleu in Pittsburgh and is the chef at SubZero-Wolf’s Charlotte showroom. Vinnie was a guest on The VeryVera Show Season 5 and frequently holds cooking demonstrations in the Charlotte showroom and all over the southeast. \nChef Vinnie’s Menu \n\nCaramelized​ ​Pork​ ​Belly | Maple-bourbon glazed natural ‘Pork Belly Bacon”\, served crispy with microgreens and toasted sesame seeds.\nGolden Beet Salad | Cold roasted golden and purple beets over dressed baby arugula with toasted pecans\, crumbled Feta cheese and aged balsamic vinegar.\nNuevo Salmon Wellington | Dill-rubbed Scottish Salmon wrapped in puff pastry with mushroom duxcelles\, garlic-wilted spinach and lobster dill sauce\, accompanied with aged cheddar polenta\nHershey-Kissed Gingersnap Cookie | Soft baked Gingersnap cookie dipped in Hershey’s semi-sweet chocolate atop whipped local honey mascarpone cheese and crushed pistachio
URL:https://veryvera.com/event/veryvera-chef-series-september/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
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SUMMARY:VeryVera Chef Series | September
DESCRIPTION:Join The VeryVera Show in our newly renovated\, Sub-Zero Wolf kitchen for an exclusive Chef Series this fall! We’re bringing three of our favorite chefs to town in September\, October\, and November to provide one high-class evening in the VeryVera kitchen. \nEnjoy a demo for each of four courses in our newly renovated SubZero-Wolf kitchen with seating and overhead video projection. We will transition to the dining room after each course demonstration and sit at a beautifully appointed table to enjoy our chef’s creations with a hand-selected wine pairing. \nChef Vinnie Balducci is a graduate of Le Cordon Bleu in Pittsburgh and is the chef at SubZero-Wolf’s Charlotte showroom. Vinnie was a guest on The VeryVera Show Season 5 and frequently holds cooking demonstrations in the Charlotte showroom and all over the southeast. \nChef Vinnie’s Menu \n\nCaramelized​ ​Pork​ ​Belly | Maple-bourbon glazed natural ‘Pork Belly Bacon”\, served crispy with microgreens and toasted sesame seeds.\nGolden Beet Salad | Cold roasted golden and purple beets over dressed baby arugula with toasted pecans\, crumbled Feta cheese and aged balsamic vinegar.\nNuevo Salmon Wellington | Dill-rubbed Scottish Salmon wrapped in puff pastry with mushroom duxcelles\, garlic-wilted spinach and lobster dill sauce\, accompanied with aged cheddar polenta\nHershey-Kissed Gingersnap Cookie | Soft baked Gingersnap cookie dipped in Hershey’s semi-sweet chocolate atop whipped local honey mascarpone cheese and crushed pistachio
URL:https://veryvera.com/event/veryvera-chef-series-september-2/
LOCATION:The Cottage\, 2708 Wheeler Rd.\, Augusta\, GA\, 30909\, United States
CATEGORIES:Classes
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