Monster Munch Mix

This recipe just brings out the sweet and savory components to make a fun little mix that you can either put in a bowl to grab or in a glove […]

Pull-Apart Milk Bread Wreath

This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!

Seafood Spread

The flavor profile of this spread is unbelievable. The fennel bulb and mascarpone cheese really bring out some amazing aromas.

Best Green Bean Casserole

I know you remember the old green bean casserole recipe on the sides of the Campbells cream of mushroom soup. This recipe is a take on that except it’s from […]

Deviled Shrimp

I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.

Tomato Tarts

These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as […]