This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!
The flavor profile of this spread is unbelievable. The fennel bulb and mascarpone cheese really bring out some amazing aromas.
A blast from the past, this savory blend of Mediterranean olives, pimento and cream cheese has been a popular sandwich spread at Leopold’s since it first opened in 1919.
I know you remember the old green bean casserole recipe on the sides of the Campbells cream of mushroom soup. This recipe is a take on that except it’s from […]
This toasted ravioli is a great new take on traditional pasta!
If you love a Reuben sandwich, you will not believe this dip!
I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.
This crab dip is fresh and creamy with a kick!
These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as […]
Chicken Salad Chick offers more than just chicken salad. This pimento cheese recipe is so delicious and easy to present!
Olivia’s Old South is your classic chicken salad with pickles and eggs; it is so amazing! Be sure to check out this chicken salad at your local Chicken Salad Chick!
This is a refreshing and light summer recipe, brought to you by Chicken Salad Chick! This can be served as a tea sandwich or cucumber slices. Enjoy this recipe!
This strawberry jam recipe is simple and delicious, especially with strawberries from Cold Creek. It will keep in the fridge for up to 1 month and in the freezer for […]
The flavor profile here is spectacular. These bacon-wrapped dates are stuffed with cream cheese, pecan pieces, and almond extract. Feel free to try this recipe with figs.
