Savory Cobbler with Quinoa Crust
This twist on the classic cobbler will be your new favorite way to eat your vegetables!
Savory Braised Boston Butt
This savory recipe has the perfect blend of flavor for your next meal!
Honey-Port Lacquered Ham
This fresh ham is sure to be the “wow” factor on your table!
Partridge Inn Fried Chicken Slider
Mix up your menu with this delicious chicken slider recipe!
Partridge Inn Shrimp and Grits
Try this delicious Shrimp and Grits recipe!
Oven Roasted Pork Tenderloin and Vegetables
Make dinner easy with this one pan recipe!
Pie Bar’s Roasted Veggie Pot Pie
Try your hand at Pie Bar’s Roasted Veggie Pot Pie with an All Butter Crust!
Creamy Chicken-Vegetable Casserole
This casserole is a great dish to eat fresh or ship frozen!
Company Meat Loaf
This classic dish will keep your dinner guests coming back for more!
Grits with Greens and Shrimp
This creamy recipe is the perfect twist to your Holiday menu!
Sara Foster’s Creamy Grits with Roasted Butternut Squash and Blue Cheese
The squash in this recipe adds a delicious twist to a classic, Southern dish!
Cranberry Chicken
Catalina Dressing and Cranberry Sauce add a delightful twist to this recipe!
New-Fashioned Chicken Divan
Reinvent this delicious classic!
Charleston Ginger Pear Chutney Chicken Thighs
These savory chicken thighs pair great with rice!
Dark Beer and Black Pepper Braised Short Ribs
Enjoy a twist to your menu with these short ribs!
Seared Scallops with Creamy Herb Polenta
Simple and elegant, this scallop dish will make anyone swoon.
Tollhouse Pancakes with Creamy Chicken Filling
These savory, melt-in-your-mouth pancakes are a simple way to dress up your weeknight.
Garlic Chicken and Greens with Cornmeal-Herb Dumplings
Bet you haven’t had cornmeal dumplings before!