When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.
Every Thanksgiving, the debate always returns: streusel topping or marshmallow topping for those creamy sweet potatoes? My brown sugar and pecan topping errs on the side of streusel, but I’d […]
This casserole screams “autumn” to me because it’s perfect for holiday gatherings. I also love making this in the summer when golden squashes are ripe on the vine. Green peppers break up the rich cheesiness of a traditional casserole.
I love to use this recipe towards the end of the summer! It really preserves and keeps the watermelon flavors into the winter.
This is a great recipe to try if you are craving pickles but are crunched for time or if you want to use up cucumbers before they go bad!
