Sides Archives - Page 4 of 10

Apple Chutney Bruschetta

This simple and tasty appetizer by Chef Cory Bahr is sure to be a party-pleaser no matter the occasion.

These are the easiest green beans! They keep their flavor and crunch when baked!

This tomato jam is the quintessential Southern condiment!

This spoonbread is a fantastic side, much like a cornbread pudding. You won’t be disappointed!

These Brussels sprouts are the perfect accompaniment to a Southern meal!

This recipe just brings out the sweet and savory components to make a fun little mix that you can either put in a bowl to grab or in a glove […]