Sides Archives - Page 5 of 10

Creole Sausage Balls with remoulade dipping sauce

Pull-Apart Milk Bread Wreath

This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!

Pasta Salad with Lemon Basil Dressing

Lemon juice and basil cut the creamy mayonnaise in this recipe to keep it light–everyone will love it!

Caprese Garden with Langoustine

Baked Beans

Southern Stir-Fry with Turnips and Greens

The Mississippi River Delta, stretching for about one hundred miles along the banks of the mighty Mississippi and extending eastward fifty miles across the state is one of the richest […]

Spaghetti with Caramelized Butter

A simple Greek comfort food, this recipe has been in the Leopold family traditions for generations. Easy and quick and pairs beautifully with a fresh garden salad!

Best Green Bean Casserole

I know you remember the old green bean casserole recipe on the sides of the Campbells cream of mushroom soup. This recipe is a take on that except it’s from […]

Southern Sage and Cornbread Dressing

Are you ready for your next Thanksgiving staple? Plenty of VeryVera customers have ordered this dressing for their Thanksgiving meal, but it’s so simple to make!