Arugula, Spinach, Apple and Fennel Salad with Maple Balsamic Vinaigrette
This salad is a quick, easy, and delicous go-to!
This salad is a quick, easy, and delicous go-to!
This toasted ravioli is a great new take on traditional pasta!
This freezer jam is so simple, and way better than what you can buy in the store!
This mushroom casserole is a recipe I’ve loved to pull out throughout the years!
I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.
This new take on squash au gratin is almost like macaroni and cheese with a kick!
These crab cakes are a mile high and delicious! The lack of breading brings the fresh crab flavor to the forefront.
These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as […]
This casserole screams “autumn” to me because it’s perfect for holiday gatherings. I also love making this in the summer when golden squashes are ripe on the vine. Green peppers break up the rich cheesiness of a traditional casserole.
This seafood bisque was dreamed up by one of my younger employees, Robert Gordon, at the Café and served every Friday. With tons of flavor, this decadent cream-based soup makes […]
How could you go wrong with crab, peppers, bacon, and rice?
“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A […]
These sweet and spicy meatballs are a great appetizer for any party. Tip: Add in chopped cranberries to the meatball mixture for a festive and sweet twist!
Take one taste of this twist on a classic and you won’t look back. Thick and creamy mac n’ cheese is topped with a crunchy, flavorful jerky topping.