Toasted Ravioli with Pizza Sauce
This toasted ravioli is a great new take on traditional pasta!
Raspberry Freezer Jam
This freezer jam is so simple, and way better than what you can buy in the store!
Mushroom Casserole
This mushroom casserole is a recipe I’ve loved to pull out throughout the years!
Deviled Shrimp
I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.
Spaghetti Squash Gratin
This new take on squash au gratin is almost like macaroni and cheese with a kick!
Hank’s Lump Crab Cakes
These crab cakes are a mile high and delicious! The lack of breading brings the fresh crab flavor to the forefront.
Tomato Tarts
These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as […]
Parmesan Squash Casserole
This casserole screams “autumn” to me because it’s perfect for holiday gatherings. I also love making this in the summer when golden squashes are ripe on the vine. Green peppers break up the rich cheesiness of a traditional casserole.
Seafood Bisque
This seafood bisque was dreamed up by one of my younger employees, Robert Gordon, at the Café and served every Friday. With tons of flavor, this decadent cream-based soup makes […]
Ol’ Fuskie Fried Crab Rice
How could you go wrong with crab, peppers, bacon, and rice?
Clover Beer Rolls
“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A […]
Cranberry Meatballs
These sweet and spicy meatballs are a great appetizer for any party. Tip: Add in chopped cranberries to the meatball mixture for a festive and sweet twist!
Baked Mac and Cheese with Jerky Dust
Take one taste of this twist on a classic and you won’t look back. Thick and creamy mac n’ cheese is topped with a crunchy, flavorful jerky topping.
Grilled Sugar Snap Peas and Smoked Bacon
Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.
Salmon Cakes With Remoulade
This recipe is absolutely delicious and very versatile. You can substitute the salmon for crab, shrimp, lobster, or just about any seafood you’d like. The remoulade goes so well with […]
Crispy Oven Chicken Fingers
This recipe is great for hosting! It’s super easy to make. You can also coat the chicken the night before and toss it in the oven before you’re heading out […]