- Prep Time: 15m
- Cook Time: 20m
- Yield: 8 - 4" pancakes
Ingredients
- 1 c all-purpose flour
- 4 tbsp. of salted butter, sliced into 8 pats
- 2 tbsp. vegetable oil, plus more as needed for cooking
- 1 c buttermilk
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1 tbsp. granulated sugar
- maple syrup for serving
Instructions
- In a large mixing bowl, stir together flour, sugar, baking powder, soda, and salt.
- In a separate small mixing bowl, beat egg with a fork until yolk and white are blended. Add buttermilk and oil to the egg and mix with a fork until well combined.
- Add the egg mixture to the dry ingredients. Stir with a wooden spoon until combined, but still a bit lumpy.
- Add the vegetable oil to a skillet or griddle and heat over medium heat until you notice the oil getting shimmery and the skillet is hot.
- Use a ¼ cup measuring cup to dip into batter and pour onto the hot skillet. Cook until the pancake has a bubbly surface and the edges look slightly dry.
- Add a pat of butter to the top of the pancake and carefully flip with a spatula.
- Continue to cook the pancake until the bottom is golden brown. Remove from heat and set aside while you cook the remaining pancakes.
- Serve with syrup and favorite toppings.
