- Prep Time: 15m
- Cook Time: 15m
- Serves: 10
- Category: Appetizers, Sides
Ingredients
- 5 (10-ounce) boxes chopped frozen spinach
- 3 tbsp. salted butter
- 2 tbsp. extra virgin olive oil
- 2 tsp. garlic, minced
- 2 c heavy cream
- 1 tsp. ground nutmeg
- 1/2 c Parmesan cheese, hand-shredded, or more for the cheese lover
- 1 1/2 tsp. salt
- 1/3 tsp. ground black pepper
Instructions
- Thaw the frozen spinach, place into a colander, and let it drain well. Press out as much liquid as possible.
- Heat the butter and oil in a large skillet over medium-high heat, then add garlic.
- Cook, stirring frequently, until light brown, then add spinach.
- Add the cream and nutmeg and cook until it reduces slightly, about 5 minutes.
- Add the Parmesan cheese and season with salt and pepper.
- Cook until the spinach is hot, about 5 more minutes, and serve.
