- Prep Time: 10m
- Yield: 1 cup
- Category: Appetizers, Other
Ingredients
- 1 c plain Greek yogurt
- 2 tsp. minced garlic
- 1 tbsp. lemon juice
- 2 tbsp. fresh chopped herbs (dill, chives, parsley)
- 1 tbsp. olive oil
- salt and black pepper, to taste
Instructions
- Mix all ingredients together until combined.
- Adjust salt and pepper levels as needed. Best to make in advance to allow the flavors to draw through.
- Refrigerate leftover sauce for up to one week.