- Prep Time: 15m
- Yield: 4 to 6 servings, ¾ cup each
- Category: Appetizers, Breakfast, Salads
Ingredients
- 4 oz sour cream
- 4 oz cream cheese, room temperature
- 1/4 c granulated sugar
- 1/2 tsp. vanilla extract
- 2 lb red and/or green seedless grapes, washed, and de-stemmed
- 1/2 c brown sugar, for garnish
- 1/2 c chopped pecans, optional for garnish
Instructions
- In a large bowl, whisk to combine the sour cream, cream cheese, granulated sugar, and vanilla until creamy.
- Gently fold in the grapes and mix lightly until they are coated in the cream cheese mixture.
- Cover and store in the refrigerator until ready to serve.
- Top with brown sugar and pecans (if using) right before serving.
