- Prep Time: 15m
- Cook Time: 35m
- Total Time: 50m
- Yield: 1 half sheet pan
- Category: Dessert
Ingredients
- floured baking spray
- 1 c unsalted butter, melted
- 3 c graham cracker crumbs
- 2 1/2 c shredded coconut
- 1 (11-ounce) bag Hershey’s® butterscotch chips, approximately 1 ¾ cups
- 1 (12-ounce) bag Hershey’s® semi-sweet chocolate chips, approximately 2 cups
- 2 1/2 c pecans, chopped
- 2 (14-ounce) cans sweetened condensed milk
Instructions
- To add a little more saltiness, add 2 cups of potato chips before adding the pecans. We love using Lowcountry Kettle Sea Salt chips.
- Preheat the oven to 325°F, and grease a half sheet pan (13 x 18 inches), with edges, with floured baking spray.
- Melt the butter in a large bowl in the microwave.
- Add the graham cracker crumbs to the melted butter and mix well by hand.
- Once the graham cracker crumbs are moistened by the butter, press the mixture into the bottom of the prepared pan.
- Layer the shredded coconut, butterscotch chips, chocolate chips, and pecans over the top.
- Pour the sweetened condensed milk over the entire pan. Do not mix.
- Bake for 35 minutes.
- Cool completely before cutting into 1-inch squares.
