- Prep Time: 10m
- Cook Time: 20m
- Total Time: 30m
- Serves: 8 people
- Category: Appetizers
Ingredients
- 1 Sheet puff pastry, thawed
- 1 round brie
- 1 large egg
- 1 tbsp. milk
- 2 mini pepperoni
- 2 sliced black olives
Instructions
- Preheat oven to 400°. On a floured work surface, unroll puff pastry and cut into 1” strips. Wrap strips around brie like a mummy.
- Whisk together egg and milk and brush over pastry. Transfer brie to a parchment-lined baking sheet. For eyes, place two mini pepperonis into two sliced olives.
- Bake until brie is warmed through and gooey and puff pastry is deeply golden, 20 minutes.
- Serve with crackers.
