Pressed Greens - VeryVera
Pre-Order Vera's New Cookbook "Generations" before May 1 and receive free personalization! Pre-Order Now

Pressed Greens

Originally Published on March 21, 2018

  • Serves: 4 people
  • Category:

Ingredients

  • 1 bunch jumbo asparagus
  • 1 lb spinach
  • 1 lb swiss chard
  • 1 bunch scallions
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Peel the asparagus into slivers and blanch.
  2. Sweat the spinach and swiss chard down separately.
  3. Grill the scallions. Layer greens into plastic wrapped terrine mold.
  4. Press the terrine with weight and serve.
Source: Jamie Keating

THE VERY VERA COOKBOOK: GENERATIONS

NEW FOR 2026 — Designed for home cooks and young chefs alike, The VeryVera Cookbook: GENERATIONS offers more than 70 approachable and thoughtfully written recipes, including such favorites as Pluck-It Cake, Breakfast Pizza, and Sweet and Savory Meatballs, along with time-honored classics like Lemon Icebox Pie, New Year's Day Soup, and Chicken Pot Pie.

Learn more

Explore other recipes