Ingredients
- 3 tbsp. unsalted butter
- 1/2 tsp. black pepper
- 1 tsp. kosher salt
- 1 tbsp. fresh poultry blend (rosemary, thyme, sage), chopped
- 3 garlic cloves, minced
- 4 c leftover turkey, roughly chopped
- 1 1/2 lb sweet potatoes, diced into ½" cubes
- 1 large red pepper, diced
- 1 large sweet onion, diced
- 1 c turkey gravy
Instructions
- Heat the butter in a large skillet over medium heat. Add diced onion and pepper and cook for about 3 minutes or until it starts to get translucent.
- Add the potatoes and cook for about 15 minutes, stirring occasionally.
- Toss in turkey, minced garlic, chopped herbs, salt and black pepper and cook for about 5 minutes or until you start to get a char on the potatoes.
- Check for seasoning.
- Top with warm turkey gravy and serve.
