Vera celebrates what would have been her Mother, Betty’s 107th birthday with some delicious cookbook recipes. The VeryVera Cookbook, Recipes from my Table was dedicated to Betty.
When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.