Season 13 ·
Episode 19
Season 13
·
Episode 3
SZWC Houston
Vera travels to Houston, Texas, and cooks with their Sub-Zero, Wolf & Cove Corporate Chef, Colin Shine. They make the State Fair of Texas insired foods!
Recipes featured in this episode:
Green Chile Tater Tot Casserole
Protein may be added as desired, i.e. ground taco meat, chopped fajita meat, smoked sausage or pulled pork.
Buffalo Cauliflower with Cilantro Buttermilk Dressing
For extra caramelization, dressed cauliflower may be returned to the rimmed baking sheet and roasted for an additional 6-8 minutes before serving.
Other Season 13 Episodes
Season 13 ·
Episode 18
Visit Augusta
Season 13 ·
Episode 17
Mother’s Day
Season 13 ·
Episode 16
National Picnic Day
Season 13 ·
Episode 15
Easter with The Fresh Market
Season 13 ·
Episode 14
Todd Schafer & Abel Brown
Season 13 ·
Episode 13
Kitchen Tips
Season 13 ·
Episode 12
Valentine’s Kids Camp Edition
Season 13 ·
Episode 11
National Food Days in February
Season 13 ·
Episode 10
Cold Creek Back Yard Entertaining
Season 13 ·
Episode 9
Winter Favorites
Season 13 ·
Episode 8
Augusta Holiday
Season 13 ·
Episode 7
Cozy Cosmic Crisp Christmas
Season 13 ·
Episode 6
Pecans with Pearson Farm
Season 13 ·
Episode 5
Thanksgiving
Season 13 ·
Episode 4
In Ghoul Taste
Season 13 ·
Episode 2
Sliding into Home Plate
Season 13 ·
Episode 1