Cheesy Artichoke Toast
A perfect toast to serve with a salad, spaghetti, lasagna, or it makes a great appetizer.. This is an easy recipe to increase if needed, depending on the size of […]
Broccoli Salad
When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.
Sweet Potato Casserole with Praline Topping
Every Thanksgiving, the debate always returns: streusel topping or marshmallow topping for those creamy sweet potatoes? My brown sugar and pecan topping errs on the side of streusel, but I’d […]
