One Herb, 3 Dishes
Vera shares recipes which all use one of her favorite herbs, Rosemary.
Season 15 is coming soon!
Vera shares recipes which all use one of her favorite herbs, Rosemary.
Vera visits John, Lana, Luke and Jake Shuman in Reidsville, GA to take a full tour of the Shuman Farms facilities and cook some wonderful recipes at the Pond House.
Vera heads to McLeansville, NC to give you a behind-the-scenes look at all Replacements, Ltd. has to offer. They not only have your Grandmother’s favorite china, but offer full service restoration on pieces that you thought you could no longer use. Don’t forget to check out the philanthropy of the company as well!
Vera shows you how to throw a dinner party with some of her favorite hors d’oeuvres from her cookbooks. Even throwing in two from her 3rd cookbook, Generations!
Vera takes you into her world of catering for patrons of the Augusta Golf Tournament.
Vera launches her new cookbook, Generations, with a brunch menu that will not disappoint.
Vera is joined by guest, Kate Strickler, creator of Naptime Kitchen and author of “I Just Wish I Had a Bigger Kitchen”.
Vera is joined by guest Jimmy Proffitt to make a few of his recipes from his cookbook, Seasoned in Appalachia.
Vera cooks an amazing dinner for her husband, and styles it with the help from Replacements, Ltd. to be in sync with his love language, GOLF!
Vera makes three pies, and not just all sweet, to celebrate National Pie Day on April 23. She has the help of Replacements, Ltd with some beautiful baking and serving dishes.
Vera gives you some ideas of what you can do to help a family member or friend during any event.
Vera gives you some ideas on how to put on your very own home tailgate. Great to enjoy a game at home with family and friends!
Even though it might not be November, Vera shows you can use pumpkin for cooking and baking all year around.
Vera gives you some great ideas on how to use your Thanksgiving Leftovers. She also shows you how to utilize your good china through the holiday with the help of her friends at Replacements, Ltd.
Vera celebrates National Peanut Butter Lovers Month with the Georgia Peanut Commission. She makes sweet and savory dishes that will have you celebrating all month long!
Vera gives you 3 Fall favorite recipes, one out of each book. Yes, that’s right, THREE! The Children’s cookbook will be released Spring 2026.
Vera is joined by the lovely owner of Southern Baked Pie Company, Amanda Wilbanks. They discuss their similar passion for their businesses and the hard work that goes into being an Entrepreneur.
Vera makes dishes that all contain the sweet flavor of chocolate!
Vera makes recipes from each of her cookbooks. Coming in Spring 2026, the Children’s Cookbook!
Vera shows off her new home kitchen Cambria countertops.
Vera takes you around her hometown of Augusta, GA showing you many reasons why you should Visit Augusta!
Vera is joined by her Culinary Director, Donna Nail, to prepare a special Mom in your life a wonderful home cooked meal.
Vera gives you some great ideas for taking your loved ones on a picnic.
Vera prepares an Easter feast with the help of The Fresh Market.
Vera has a special guest on the show, Chef and owner of Abel Brown, Todd Schafer. He shows us how to make some of his favorite dishes, you may just find on his menu in Augusta!
Vera uses her Home Economics background to bring you some of her favorite kitchen tips!
Vera is joined by Camp Director, Haleigh Newman, and they prepare 3 recipes perfect to do with the children!
Vera celebrates some National Food Days in February, which are actually great for any time of year!
Vera entertains with Cold Creek Nurseries while showing off a year long project in her back yard and grilling on the Blackstone Griddle.
Vera suggests to you a couple recipes to keep you warm in those winter months.
Vera hosts many special guests into the kitchen to host the perfect Augusta Holiday! Special Guests: Bennish Brown, Ashlee Duren, and her Grandchildren.
Vera makes three great holiday recipes and puts together some holiday decor, using her favorite Cosmic Crisp apples!
Vera is joined by Al and Mary Pearson, the 4th Generation of the Pearson Farming family. You’ll learn about pecan season and make some wonderful dishes. Don’t forget the Praline Pecan Cake from Mary’s Kitchen!
Join Vera as she hosts Thanksgiving at her home in Augusta!
A ghoulish dinner party where Vera shows you how to host for some of your friends!
Vera travels to Houston, Texas, and cooks with their Sub-Zero, Wolf & Cove Corporate Chef, Colin Shine. They make the State Fair of Texas insired foods!
Vera welcomes guest, owner of Piedmont Pennies, Becca Wright. She takes it to SRP Park and throws out the first pitch!
Vera celebrates what would have been her Mother, Betty’s 107th birthday with some delicious cookbook recipes. The VeryVera Cookbook, Recipes from my Table was dedicated to Betty.