Visit Augusta
Vera takes you around her hometown of Augusta, GA showing you many reasons why you should Visit Augusta!
Vera shows off her new home kitchen Cambria countertops.
Enjoy these classic deviled eggs with Durkee’s and Wickles relish!
Calling all seafood lovers! This recipe will fill your home with savory aromas that will have the neighbors wanting to invite themselves over.
Vera takes you around her hometown of Augusta, GA showing you many reasons why you should Visit Augusta!
Vera is joined by her Culinary Director, Donna Nail, to prepare a special Mom in your life a wonderful home cooked meal.
Vera gives you some great ideas for taking your loved ones on a picnic.
Vera prepares an Easter feast with the help of The Fresh Market.
Vera has a special guest on the show, Chef and owner of Abel Brown, Todd Schafer. He shows us how to make some of his favorite dishes, you may just find on his menu in Augusta!
Vera uses her Home Economics background to bring you some of her favorite kitchen tips!
Vera is joined by Camp Director, Haleigh Newman, and they prepare 3 recipes perfect to do with the children!
Vera celebrates some National Food Days in February, which are actually great for any time of year!
Vera entertains with Cold Creek Nurseries while showing off a year long project in her back yard and grilling on the Blackstone Griddle.
Vera suggests to you a couple recipes to keep you warm in those winter months.
Vera hosts many special guests into the kitchen to host the perfect Augusta Holiday! Special Guests: Bennish Brown, Ashlee Duren, and her Grandchildren.
Vera makes three great holiday recipes and puts together some holiday decor, using her favorite Cosmic Crisp apples!
Vera is joined by Al and Mary Pearson, the 4th Generation of the Pearson Farming family. You’ll learn about pecan season and make some wonderful dishes. Don’t forget the Praline Pecan Cake from Mary’s Kitchen!
Join Vera as she hosts Thanksgiving at her home in Augusta!
A ghoulish dinner party where Vera shows you how to host for some of your friends!
Vera travels to Houston, Texas, and cooks with their Sub-Zero, Wolf & Cove Corporate Chef, Colin Shine. They make the State Fair of Texas insired foods!
Vera welcomes guest, owner of Piedmont Pennies, Becca Wright. She takes it to SRP Park and throws out the first pitch!
Vera celebrates what would have been her Mother, Betty’s 107th birthday with some delicious cookbook recipes. The VeryVera Cookbook, Recipes from my Table was dedicated to Betty.