Entrees Archives - Page 8 of 10

Spinach and Parmesan-Stuffed Beef Tenderloin with Sauce Romesco

This delicious beef tenderloin will make the perfect holiday entree this year. The spicy and nutty-flavor from the sauce Romesco perfectly pairs with the beef.

Turkey Roulade

This turkey roulade is a great dish to make Thanksgiving weekend if you want to continue with Thanksgiving food! Get creative with your filling and add in different vegetables to mix it up.

Cooking your turkey on a REC TEC grill is the perfect way to cut down on your time spent in the kitchen. Place it on the grill and let it do the work. The skin will be perfectly crispy and the meat will be so moist, you’ll never want to cook turkey another way.

Seed-Crusted Halibut with Artichoke and Fennel Confit

A delicious and different way to prepare your fish by creating a new “skin” with the seeds. Don’t be intimated by the sous vide, it does all the cooking work for you!

Crockpot Beer Brats

A delicious and hearty dish for fall. This could be great for your next football tailgate!

Cheesy Polenta

A creamy, cheesy polenta is the perfect side to go with the Salmon Wellington. No reason to be intimated by polenta, it is very similar to grits!

Salmon Wellington

A sophisticated salmon dish for when you need a new recipe to share with family and friends. The salmon is perfectly cooked in the puff pastry and the extra work that goes in this dish will definitely be worth it!