Dark Chocolate Balsamic Carrots
Carrots seem to be the forgotten vegetable but this recipe and presentation is terrific for a gorgeous plate or a platter on a buffet. The bitter dark chocolate pairs perfectly with the balsamic vinegar that becomes sweet when it reduces.
Cheesy Artichoke Toast
A perfect toast to serve with a salad, spaghetti, lasagna, or it makes a great appetizer.. This is an easy recipe to increase if needed, depending on the size of […]
Broccoli Salad
When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.
